Tibetan and Himalayan Library - THL

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Title: བོད་ཀྱི་ཉེར་མཁོའི་ཟས་རིགས་ཚིག་མཛོད། (bod kyi nyer mkho’i zas rigs tshig mdzod/)
Language of title: Tibetan
Title in other language: 藏族常用飲食辭典 (Zang zu chang yong yin shi ci dian)
Other language: Chinese
Title in Other Language (2nd): Tibetan Traditional Food and Drink Dictionary
Other language (second): English
Author/Creator: Bünchang Trashi (bun chang bkra shis/)
One Sentence Summary: A dictionary of about two hundred food and drink items from the Qinghai area of Tibet.

Description: This is a slim hardcover dictionary containing about two hundred food and drink items from the Qinghai area of Tibet. The headwords are defined in Tibetan, Chinese, and English. The English leaves something to be desired as the following quote from the preface will illustrate “This book will briefly introduced various of simple cookery of meal. It is necessary to acknowledge that some of Qinghai-Highland famous foods are from inland” [sic]. The material was collected in fieldwork. (Nathan Hill 2007-12-13, revised by Bill McGrath 2008-01-03)

Publisher Place: Xining
Publisher: Lake Kokonor Nationalities Publishing House
Normalized publisher place: Xining
Publisher country: China
Published Date: 2000
Extent: 239 p.
Classification: Tibetan and Himalayan -- Reference Resources -- Dictionaries -- Tibetan Dictionaries -- Tibetan-Chinese Dictionaries
Language: Chinese
ISBN/ISSN: 7-5420-0830-7
Format: Print media (print or manuscript)
Media type: Text
Resource Type: Dictionary
Release Flag: OK for viewing
Date Of Record Creation: 0000-00-00 00:00:00
Date Last Modified: 0000-00-00 00:00:00
Cumulative Rating: this resource has a 1 star rating
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